Peaches and Biscuits...drooling.

Dinner is a little unconventional tonight.  As much as I don't love to cook...this recipe is worth making a mess in the kitchen.  Wes is working and I am tired of boring one-person dinners.

It's so delicious.  My stomach is ACHING right now waiting for the timer to go off.

Necessities:
A large skillet
1 large can of peaches (or 2 smaller ones)
1 cup of Sugar
1 tsp of cinnamon
1 can of large biscuits (the flakier the better)

Drain 1/2 of the peach juice into a small bowl or medium sized measuring cup.  Add 3/4 cup of sugar.
Discard the rest of the peach juice.
Empty peaches into a large skillet.
Pour juice/sugar mixture on top.
Bring to a boil
Place biscuits on top of peaches and mixture
Combine 1/4 cup of sugar and 1 tsp of cinnamon
Sprinkle mixture on top of biscuits.
Cover and set to low for 20-22 minutes.

Thank you Princess House for making my dinner so delightful.